Human Services
Culinary and Hospitality, Kitchen BasicsStandards
Technology Standards
Strand 1: Creativity and Innovation
Concept 4: Original Works
PO 1. Create innovative products or projects using digital tools to express original ideas.
Strand 2: Communication and Collaboration
Concept 2: Digital Solutions
PO 1. Communicate and collaborate for the purpose of producing original works or solving problems.
Strand 3: Research and Information Literacy
Concept 1: Planning .
PO 2. Determine which information source will provide the desired data.
Concept 2: Processing
PO 4. Synthesize research information to create new understanding.
Strand 6: Technology Operations and Concepts
Concept 2: Applications
PO 2. Compose a multiple section document using advanced formatting.
Workplace Employability Standards
5. Professionalism: Conducts oneself in a professional manner appropriate to organizational expectations.
• Adheres to organizational protocol, such as behavior, appearance, and communication.
• Manages time in accordance with organizational expectations, including punctuality, productivity, and time on task.
6. Organizational Culture: Functions effectively within an organizational culture.
• Demonstrates skills needed to maintain organization’s expectations, such as teamwork, positive attitude, interaction with others, chain of command,
initiative, informal learning, adherence to safety requirements, and organizational policy and procedures.
High School Technical Standards
1.4 Demonstrate good personal hygiene, proper dress code, and personal health practices
Common Core Literacy in Science and technical Standards
Integration of Knowledge and Ideas
RST.6-8.7. Integrate quantitative or technical information expressed in words in a text with a version of that information expressed visually (e.g., in a
flowchart, diagram, model, graph, or table).
Common Core Math
Expressions and Equations
Solve real-life and mathematical problems using numerical and algebraic expressions and equations.
Peoria Unified School District